Friday, May 23, 2014

Assorted Crostinis

Sometimes making lunch is as easy as making toast. It's still a piece of bread with toppings, but somehow calling it crostini makes you feel fancy. Here are some of my all time favorites!

First choose a whole wheat, whole grain, or yummy seeded bread.  Then top with....

Spicy - top with a mashed avocado, hot sauce, and a sprinkle of black pepper.

Sweet - peanut butter(natural), strawberries, and sunflower seeds. 

Savory - garlic hummus, broccoli sprouts, sliced tomatoes and chia seeds.

The combinations are endless, so have fun with it!


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