Zucchini Corn Salad with Cilantro Lime Dressing

I love cold summer salads. This one is so yummy and can be eaten by itself as a side, with tortilla chips, or even on top of veggie tacos. Got this recipe from alldayidreamaboutfood.com This recipe makes a TON, so I usually half it. 

Salad- 

4 medium zucchini, diced into bite sized pieces

I bag frozen corn

2 avocado

Olive oil

Salt and pepper to taste

Dressing-

1/2 C cilantro leaves

1/4 C olive oil

Juice of half a lime

2 T apple cider vinegar

2 cloves garlic

1/4 t chili powder

Sauté zucchini in a little olive oil, salt, and pepper until tender. (You can also grill your zucchini, but I don't have a grill.)

While that is cooking, toss all ingredients together in a larg bowl, folding gently as not to make the avocado mushy. Leave corn frozen as this will help cool down the salad before you put it in the fridge to chill. 

When zucchini is cooked add it to the mixture and gently fold until mixed. 

Chill for 20 min + and enjoy!